Sal Leaf Plate Duna Tapari
Leaf plate and bowl is the disposable, multipurpose, eco-friendly product.
We are the manufacturers of 100% natural and biodegradable sal leaf plates and dinnerware, crafted sustainably without any chemicals or plastics. By employing over 1,000 women in leaf collection and 110+ skilled workers in our factory, we not only provide eco-friendly alternatives to plastic tableware but also support rural livelihoods, combining environmental responsibility with social empowerment through every product we make.
The founder of the company is Mr. Sanjay Giri, the father of Krishna Giri (Founder/Owner) and Bashu dev Giri (Executive Director). His long experience, traditional skills, and creative mind have created a new vision where Sal Tree leaves are used to produce environmentally friendly varieties of products, aiming to replace plastic-based plates in the market.
Diameter: 7cm
Depth: 2cm
Volume Capacity: 30 ml
Diameter: 8.5cm
Depth: 2.25cm
Volume Capacity: 60ml
Diameter: 10.5cm
Depth: 3cm
Volume Capacity: 125ml
Diameter: 13.5 cm
Depth: 3.25 cm
Volume Capacity: 200 ml
Diameter: 14.5 cm
Depth: 3.25 cm
Volume Capacity: 300 ml
Diameter: 16.5 cm
Depth: 3.5 cm
Volume Capacity: 400 ml
Diameter: 19 cm
Depth: 4 cm
Volume Capacity: 600 ml
Diameter: 22.5 cm
Depth: 3 to 4.5cm
Volume Capacity: 900ml
Diameter: 26.5cm
Depth: 3.5 cm
Volume Capacity: 1500 ml
Diameter: 29.5 cm
Depth: 3.5 cm
Volume Capacity: 2000 ml
🌿 100% NaturalMade exclusively from sal leaves, with no chemicals, glue, or artificial additives.
🌎 Eco-Friendly & BiodegradableFully compostable, leaving no harmful footprint on the environment.
🔥 Microwave-FriendlySafe for heating food, making them versatile for everyday use.
💧 Water Leak-ProofDurable and reliable, even for liquid-based meals.
✨ Handcrafted ExcellenceEach plate is handmade, ensuring unique and high-quality dinnerware.
🌱 CompostableBreaks down naturally, contributing to a circular economy.
🍽️ Disposable & SustainablePerfect for events, parties, and daily use while being kind to the planet.
🌍 Export QualityDesigned to meet international standards, trusted by customers worldwide.
🌳 Sustainable SourcingMade from fallen sal leaves, promoting responsible forest management.
💚 Chemical-FreeNo harmful chemicals or dyes—just pure, natural sal leaves.
🌿 Commitment to SustainabilityWe prioritize eco-friendly practices at every step, from sourcing to production.
🌎 Global Reach with Local ImpactOur products are trusted in Nepal, the USA, UK, Poland, Australia, and beyond, while supporting local communities.
✨ High-Quality StandardsWe adhere to international quality standards, ensuring durable and reliable products.
💚 Social ResponsibilityWe empower women, support education, and promote local talent through our initiatives.
🔥 Innovation Meets TraditionWe combine traditional craftsmanship with modern sustainability practices.
🌱 Customer-Centric ApproachWe work closely with our clients to meet their needs and deliver exceptional service.
Gather fresh or slightly dried sal leaves from nearby forests or trees, making sure they are clean and free from damage.
Overlap 5 to 8 leaves and stitch them using thin bamboo sticks, small wooden pins, or food-grade thread to form a round plate-sized mat.
Dry the molded plates in the sun or in a drying chamber to ensure all moisture is removed and the plates become stiff and durable.
Wash the collected leaves gently with water to remove dust, dirt, and insects, then dry them naturally or with a cloth.
Place the stitched leaf mats into a metal mold or heat press machine to shape them into plates and bond the leaves firmly.
Trim the edges to give the plates a neat shape, inspect for any damage, and pack them carefully for storage or sale.
The Annapurna Express News, Dec. 20, 2023
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Kawasoti-16, Nawalparasi, Nepal
